Mimosa Oranges

A fun addition to any brunch, these bubbly oranges take the place of the traditional brunch drink! They are simple to prepare and can be made the night before.
¼ cup honey

1 cup champagne or sparkling white grape juice

¼ cup shredded, unsweetened coconut

6 large navel or Cara Cara oranges.


Cut peel from oranges, slice and quarter each, removing white center pith from each slice. Toss oranges with honey and coconut. Pour over champagne. Cover and refrigerate for about 8 hours. Serve chilled in wine or martini glasses for a fun twist.