Crispy Baked Chickpeas

Chickpeas are packed with protein and fiber to keep your kiddos’ energy stable throughout the day. These baked chickpeas are easy and delicious!

2 15oz cans of chickpeas, drained, rinsed and patted dry

2 tbsp coconut oil, melted

2 tsp cinnamon

1 tbsp brown sugar

½ tsp salt


Preheat oven to 450F. Place chickpeas on a baking sheet lined with parchment paper. Bake 30 minutes or until crisp. Remove from oven, transfer to large bowl, and toss with remaining ingredients. Enjoy hot from the oven or allow to cool completely before packing into an airtight container.