Tag Archives: Maple Syrup

Sugar: The Good, The Bad, and The Ugly – Part 1

Posted on November 6, 2014 by in Nutritional Evaluation, Primary Care

Here are some scary facts: In 2012 almost 10% of the US population had diabetes, and that number is growing. Over 35% of the population is classified as pre-diabetic. Diabetes was the 7th leading cause of death in the US in 2010. With these staggering numbers, and the very strong correlation between sugar consumption and […]

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